Egg Salad for Hypothyroid and Healthy Thyroid Support

• 5 hardboiled grass fed eggs
• 1/2 cup vegenaise or organic mayonnaise
• 1/4 teaspoon of organic mustard
• 1/4 cup celery
• 1/4 cup walnuts or pecans
• 1/4 cup raisins
• Sea salt and black pepper

DIRECTIONS:

1. Chop eggs, celery and walnuts/pecans.
2. Combine all ingredients together.
3. Serve chilled.

Remember to include the yolk when chopping up the eggs