The holidays conjure up memories of time shared with loved ones, treasured traditions and favorite recipes. In fact, the meal is oftentimes the main event of our holiday gatherings.

Join us for a cooking class where we’ll show you how to create healthy and delicious versions of some of your favorite seasonal dishes. On the menu :
Wild Rice Stuffed Turkey Breast; Maple Pomegranate Brussels Sprouts; Whipped Sweet Potatoes; Poached Pears

TEACHER: Robin Cervantes, Certified Health Coach and Owner of SHK