We could not let this day go by without a shout out to Chocolate Ice Cream . Especially in June, in Texas. But what about all that sugar? I’m glad you asked. We’ve found a quick, make at home, four ingredient healthy recipe. Instead of sugar, bananas are used to give it it’s sweetness.
Ingredients:
4 frozen bananas, peeled
¼ cup cocoa powder
2 tablespoons almond butter or peanut butter
¼ cup of milk of choice
Chocolate Banana Ice Cream in Your Blender
- Place the frozen bananas, cocoa powder and almond butter into your high-power blender.
- Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.
- Eat right away or freeze for 2 hours so that it’s hard enough to scoop.
Chocolate Banana Ice Cream in Your Food Processor
- Place the frozen bananas, cocoa powder, almond butter and choice of milk into your food processor. Pulse until the bananas are mostly broken down.
- Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
- Eat right away or freeze for 2 hours so that it’s hard enough to scoop.
